La Bistro is the latest culinary venture from Seleste Tan and Mogan Anthony, the husband-and-wife team behind the acclaimed Lady Wong pâtisserie, which was awarded Best Bakery of 2022 by Eater NY. While Lady Wong showcases French pastry with tropical and Asian-inspired flavors, La Bistro blends their signature French-American influences with a fresh take on American classics, creating a refined yet approachable dining experience.

Seleste and Mogan bring over two decades of combined expertise from some of the world’s most iconic kitchens, including the three Michelin-starred Jean Georges, Nobu, Perry Street, Spice Market, WD~50, the James Beard House, Four Seasons, and Shangri-La.

Their shared journey reflects a deep passion for culinary innovation, flavor, and artistry.

At La Bistro, Seleste leads the creative vision, while Mogan collaborates on the menu, blending their rich experiences to craft dishes that surprise and delight.

As proud Greenwich residents for over 11 years, Seleste and Mogan have built a family and a culinary legacy in the community they love.

La Bistro represents the next step in their journey—a welcoming space where French-American influences meet the warmth of a neighborhood bistro, inviting everyone to experience the best of their shared passion and creativity.